The purpose of the Coffeyville Country Club is to provide quality social and recreational programs for its members. We are committed to retain the private club environment and non-profit status. We are also pledged to an approach that effectively meets the needs of its members, as individuals and families, and guests with emphasis on golf programs. Coffeyville Country Club will provide to its members programs that demonstrate a continuous improvement in quality and by upholding the following values and standards:
- To provide quality, recreational, dining, and social activities to its members.
- To be fiscally responsible to its membership while maintaining a non-profit status.
- To encourage growth in membership while maintaining a wholesome, family oriented environment.
- To emphasize the golfing programs and course, recognizing that this enables all functions
- To effectively communicate between committees, boards, and other club group.
We have posted our tentative schedule for golf events at the club this coming season. Download and print your own here.
Come join us for dinner and drinks this New Year’s Eve. Below is the menu for the evening.
Stop in to the Pro Shop and get some stocking stuffers for the family. See below for a full list or download your own copy to print and bring with you.
Come Join us for Party Week. Events between Dec. 27 – Dec. 31st. See details below or download your own copy for the bulletin board or fridge door.
Two Callaway Hyper- Lite 3.00 with Stand (1) Red (1) Navy $85.00 Titleist Lightweight Cart Bag – Black $125.00 Titleist Winter Cap $18.00 Cart Mitts $24.00 Ear band $12.00
Check out all the dinner specials and activities we have going on in December. Click and Download a copy to print one so you don’t miss a thing.
Come join us Friday Nov. 25th in the Mulligan’s Sports Bar for football. Games will be on the big screen all day. Special’s Include: $0.25 Chicken Wings (Breaded, Hot, BBQ, and Sweet Chili) $5.00 Hamburger & French Fries $10 Green Fee for in and out of town guests.
Buffet from 11:00 to 2:00 Whole Herb- Roast Turkey Brown Sugar and Mustard Baked Ham Classic Herb Stuffing Roasted Sweet Potatoes with Cinnamon Pecan Crunch Yukon Gold whipped Potatoes with Turkey Gravy Chef Choice Vegetable Fresh Baked Dinner Rolls Garden Fresh Salad Bar Pecan Pie and Pumpkin Pie RSVP by November 22 1:00pm